1. Charcuterie : The Craft of Salting, Smoking, and Curing

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  2. Ratio, Die einfachen Codes hinter der Kunst des alltäglichen Kochens

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  3. The Book Of Cocktail Ratios: The Surprising Simplicity Of Classic Cocktails Michael Ruhlman

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  4. Meat Pies - Ww Norton & Co - Hardback

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