Spice Blend for Beef

A harmonious blend of selected spices is recommended for beef fillet and steaks. It is best to coat the meat with a mixture of oil and Kotányi steak seasoning. To enhance the sauce created during cooking, butter and wine can be added.

• Type: Spice blends
• Usage: For steak
• Country of origin: Austria
• Net weight: 35 g

Ingredients: Iodized salt (salt, potassium iodide), pepper, onion, garlic, mustard, flavorings (contain celery and soy), cayenne, oregano, turmeric, coriander, pea fiber, rosemary, basil, fenugreek, ginger, cumin, corn starch.

• Storage temperature: 5 - 35 °C
• Gross unit weight: 0.04 kg

Distributor Address:

Company name: Kotányi Polonia Sp. z o.o.

Street and number: ul. Bitwy Warszawskiej 1920 r. 7

Postal code and city: 02-366 Warsaw, PL

Number of primary packages per pallet: 210 pieces (DU)

Allergens:

• Nuts: No
• Fish and fish products: No
• Celery and celery products: May contain
• Crustaceans and crustacean products: No
• Soya and soya products: May contain
• Rye containing gluten: May contain
• Sulfites and sulfite salts: No
• Mustard and mustard products: May contain
• Eggs and egg products: May contain
• Lupin and lupin products: No
• Molluscs and mollusc products: No
• Milk and dairy products (including lactose): May contain
• Sesame seeds and sesame products: May contain

Storage: Store in a dry place at room temperature.

Nutritional value:

• Basic calculation unit: g/100 g
• Energy value: 117 kcal / 491 kJ
• Serving size: 35 g
• Protein content: 4.8 g
• Salt content: 64.8 g
• Saturated fatty acids: 0.3 g
• Total fat content: 2.4 g
• Sugars: 12 g
• Total carbohydrate content: 16 g