The pastry topping with lemons in syrup and clove 210g from The Jar is an excellent choice for many recipes and drinks. Made from natural ingredients, they retain intense flavor and aroma. The lemons in syrup with clove can be used in various applications, such as:

• Cocktail ingredient – The lemons in syrup with clove are ideal for cocktails like Martini, Cosmopolitan, or Lemon Drop.
• Aromatizing tea enhancer – They combine wonderfully with black tea, adding intensity and aroma.
• Dessert ingredient – They can add flavor to ice cream, mascarpone desserts, lemon tarts, or lemon mousse.
• Addition to meats and fish – Perfect for meats and fish, offering a strong lemon and clove flavor.

The lemons in syrup with clove from The Jar are sweetened with brown sugar, which is natural and less processed than white sugar. They offer many benefits, such as a lower glycemic index, higher nutrient content, and natural origin. They are gluten-free, making them suitable for people avoiding gluten.

Ingredients: Lemons 43%, brown sugar, water, clove.
Net product weight: 210 g +/- 5 g
Drained product weight: 90 g
Nutritional value per 100 g: Energy value: 551 kJ / 130 kcal, Fats 0.1 g (of which saturated fats 0 g), Carbohydrates 31.0 g (of which sugars 29.0 g), Dietary fiber 1.0 g, Protein 0.5 g, Salt 0 g.