Bacanha® Brut Amande Almond Syrup, 400 ml

Brut Amande is a concentrated almond syrup suitable for drinks and desserts, offering a delicate dry sweetness and a deep aromatic experience.

• Enhances the flavor of coffee and milk-based drinks by adding a soft almond note.
• Reduces bitterness and balances acidity in espresso and filtered coffee.
• Creates a richer and more complete drinking experience.
• Provides high aromatic concentration with a small amount of product.
• Suitable for both hot and cold recipes without altering the texture of the drink.
• Adds subtle sweetness without excessive sugariness.
• Ideal for daily use at home and in professional settings.

Character and Application of Almond Syrup
Bacanha Brut Amande has been developed as an aromatic concentrate with an intense but balanced almond profile. The taste is mild, slightly sweet, and clean, without excessive artificial notes. This profile allows easy blending with various beverages.

In coffee, the syrup acts as a natural flavor modifier. When added to espresso or cappuccino, it reduces intensity and creates a smoother texture. The almond note complements dairy components and offers a sweet aftertaste. This makes it a suitable choice for those seeking a milder, balanced flavor.

In cold drinks, the syrup adds fresh sweetness and aroma that gradually unfolds. Combined with iced coffee, frappé, or cold tea, it creates a more complex flavor profile. In cocktails, it serves as a base that unites ingredients and adds fullness.

The almond syrup is also used in desserts. It is suitable for pancakes, waffles, creams, and pastry recipes. It replaces traditional sweeteners like maple syrup or sugar syrup, adding a distinctive dry flavor. This allows richer and more interesting dessert combinations without complex preparations.

Concentration and Economy
The syrup is highly concentrated and used in small quantities. The recommended dilution ratio is about 1 to 8. This means a small dose is sufficient to achieve the desired aromatic effect.

A 400 ml bottle provides approximately 20 drinks, making it a practical choice for both home use and professional environments such as cafes and bars. The concentration reduces the need for large quantities and facilitates flavor control.

Ease of Use
Brut Amande integrates easily into various recipes. It requires no special preparation or technique. It can be added directly to the drink or combined with other ingredients.

For coffee, add after the drink is prepared. For cocktails, it can be used as a base syrup. For desserts, add during preparation or as a finishing touch.

Ingredients: Cane sugar*, water, natural almond flavor.
*from organic farming

Nutritional Values (per 100 ml syrup)
Energy: 304 kcal / 1298 kJ
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 76.5 g
of which sugars: 76.5 g
Proteins: 0 g
Salt: 0 g

Recommended Use: Concentrated drink to be diluted at a ratio of 1:8.
Storage: Keep in a cool, dry place, away from children and direct sunlight.
Shelf Life and Batch: Indicated on the packaging. Consume within 2 months after opening.

Manufacturer: Bacanha, France